What's for dinner?

Quote:

Originally posted by NaughtyGypsy

I just don't know what to do with the sausage tonight.

i find that hard to belive

ok get some hamburger buns put some suace on them then put on the sausage and a few veggies and cheese humm pizzas

It's Friday so I'm going to have the proverbial Irish seven course meal: a six pack of beer and a boiled potato (too much food spoils my buzz).

Quote:

Originally posted by tequila64

... i find that hard to belive

I know what to do with THAT sausage. I don't know how I'm going to cook the bulk (uncased) mild italian sausage.

Quote:

Originally posted by Intro-mission

It's Friday so I'm going to have the proverbial Irish seven course meal: a six pack of beer and a boiled potato (too much food spoils my buzz).

I'm about ready to agree with you on this. My day started off bad and is on a steep downward spiral. I'm about ready to say the hell with it. I'll have margaritas for dinner.

Making Salmon Steaks tonight, oven baked at 375 for 25 minutes in a foil pouch, with soy, ginger and garlic. DELISH!

I will steam French Green Beans, serving them lightly sea salted with a drip of clarified butter...

I am trying to figure a rice dish to go with....

Quote:

Originally posted by BDWW

Making Salmon Steaks tonight, oven baked at 375 for 25 minutes in a foil pouch, with soy, ginger and garlic. DELISH!

I will steam French Green Beans, serving them lightly sea salted with a drip of clarified butter...

I am trying to figure a rice dish to go with....

That sounds like something that would go really well with rice pilaf.

tonight i am having haggis,taties and neeps as it is burns nite tonite

made myself a indonesian rice table ..... ajam paniki, sambal goreng telor, ajam ketjap, ajam pangang, mihoen siam, rendang, pisang goreng, and sateh sauce i used almost all my kitchen utensils and a whole garlic bulb

Quote:

Originally posted by creepus

made myself a indonesian rice table ..... ajam paniki, sambal goreng telor, ajam ketjap, ajam pangang, mihoen siam, rendang, pisang goreng, and sateh sauce i used almost all my kitchen utensils and a whole garlic bulb

Holy shit! How many does that feed?




What's a neep?

Today it was Falukorv, sliced and fried, served with fried egg on grovbroed ( http://en.wikipedia.org/wiki/Falukorv and http://lproven.livejournal.com/183835.html?thread=3033627#t3033627 ).
Tomorrow it‘s Bacalhau ( http://en.wikipedia.org/wiki/Bacalhau ), the latter bought as a ready-made product though.
Try it, you like it!!

The Falukorv looks like something I'd like. I really don't like fish. Shellfish I can eat, but nothing that actually smells like FISH.

this thread show people eat some werd shit but what i eat is werd to them so eehh

Diversity is wonderful. Opens up your horizons. Food is a great way to introduce yourself into a culture.

Quote:

Originally posted by NaughtyGypsy

...

That sounds like something that would go really well with rice pilaf.

I was thinking something more exotic...

*blows raspberries at BDWW*

Sounds like you have enough exotic and a few strong flavors. Don't overpower it.

Tonight I'm doing a chuck roast, fresh mashed potatoes, broccoli with cheese sauce, gravy and I think I might make biscuits to go with.

Delicious ham.

Meat'll be at his buddy's birthday party through dinner, so it's just the kids and me. I think I'll make them happy with salad and popcorn chicken. I'll just do leftover roast and potatoes with salad.

vindaloo

Quote:

Originally posted by NaughtyGypsy

Tonight I'm doing a chuck roast, fresh mashed potatoes, broccoli with cheese sauce, gravy and I think I might make biscuits to go with.

Had a store-made meatball sandwich, and some cheese curls. Nothing great, but it wasn't bad.