kyoshos cooking corner

Quote:

Originally posted by ÜberPervert™

This thread is great!!! It's great that you are introducing some Finnish cuisine to the World... What about Muikkukukko? I'm a Finn and I have no idea how it's made.

You should speak english in english site!! Muikkukukko is muikkucock in english!!!
I'm not very sure what is muikku in enlish...

Coregonus albula, whitefish= muikku

muikkucock

So it is whitefishcock What about starfishcock?

so, is this the cocking-humor I've heard about

Maybe she can help you...

Or these girls:

http://www.partyshows.com/ToplessChef.htm

nice pics

celery, onion, and carrot will help the soup as well along with some garlic.

kyosho rocks!!!

Kyosho cooks!!!

Today we are having, Karelian roast!

i was wondering if the cook was in

Quote:

Originally posted by kyosho

Today we are having, Karelian roast!

i dont know what that is but its kyosho cooking so im ready

Here we go..........Karelian roast( In Finnish Karjalan Paisti, a traditional Finnish food)

You need:

500g beef cube
500g pork cube
2 carrots
1 big onion
water
laurel leaf, whole black pepper, salt


1. Pan fry meat, put it in a owen pan,
chop the carrot in smaller pieces add them in the pan, then the spieces and water so that the hole thing is under water,
put the lid on.

2. Put in owen in 150 Celsius about in 5 hours, you have to add water now and then.
When the meat is ready taste if the souse has enough salt.



Take a beer and watch some fottball while you are waiting for the Karelian roast

3. Boil the potatoes.