Quote:
Originally posted by FeFeHumHum
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Sugarpie translation = I never cook/make anything but spaghettios and sandwiches :P
You forgot microwave popcorn.
Quote:
Originally posted by FeFeHumHum
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Sugarpie translation = I never cook/make anything but spaghettios and sandwiches :P
Quote:
Originally posted by davey45
If I can remember later, I'll post my home-made mojo (Cuban garlic sauce) recipe later on. That stuff tastes great on anything.
Quote:
Originally posted by Ibiubu
Super Duper Pork Loin
take a pork loin, not a tenderloin, from Sam's Club. This will feed alot of people
Freshly cracked pepper, and/or your dry rub of choice
Grill just enough to mark the outside
meanwhile, get a jar of smuckers apricot and pineapple jelly (comes as one jar)
and get some course ground mustard (not yellow,and not dijon)
so, one jar of the jelly and a couple of big squeezes of the mustard, and sometimes a little soy sauce.
mix that together, put the seared pork loin in a pan, a pan that is hopefully not to wide and this sauce could burn if the pan is too big for the meat and sauce mixture. Cook at roughly 350 degree until your meat thermometer says 152-155 degrees
Then, pull the meat to a cutting board, slice real thin with your electric knife, and hand dredge each piece back into the sauce and finally, serve the whole thing in the pan you cooked it in the oven, with tongs.
Truly, what boys want. The 2 F's .....food and fucking
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Originally posted by SydneySinbad
Downunder Delite: (aka Baked Bean & Sausage Casserole)
1 1/2 kg thin sausages 2 tablespoons of oil
2 teaspoons curry powder 440 g can baked beans
445g can Italian Cooking Sauce 1 tablespoon soy sauce
1 teaspoon worcestershire sauce 2 onions, sliced
Prick sausages well with skewer, place in large pan, cover with water, bring to boil, cover, reduce heat, simmer 10 minutes, drain.
Remove skins from sausages, cut sausages in half.
Heat oil in pan, cook onions and curry powder until onions are tender.
Add baked beans, Italian Cooking Sauce, soy sauce and worcestershire sauce, bring to boil, simmer 15 minutes.
Transfer to casserole dish for reheating and serving.
Postscript: Within an hour, it's like a scene from 'Blazing Saddles'
Quote:
Originally posted by katje
Sydney do you servekangaroo pissFosters beer with that?