The perfect sandwich...

a half a pund of bacon then cheese too, i think i will have to try that now.

Quote:

Originally posted by Feltching_Frog

hmmm my idea of the perfect sandwich is,

scarlet johannsen
me
jessica alba

thats what i had in mind by clicking the theat...

OK I want to know if anyone agrees w/ my sandwich, been eating it my whole life:

Toasted Sourdough Bread (I live in SF so I have to)
Lots of Honey
Sliced Banana
Peanut Butter
Toasted Sourdough.

mmm mmm mm talk about stoner snack. Enjoy w/ a big glass of milk and bong hit.

I have had a version of that...

replace the banana with dill pickles and it is on!!

Just had my first BLT in years. wow that was good, tomorrow is the egg plant thing.

@bonz: do I cook that in butter or what?

well.. this was the best tuna sandwich i ever ate.. i had to make a picture of it

Damn, what all is in there? looks like a tuna meal

i don't know.. didn't make it.. i only ate it

bread
mayo
mozzarella cheese
at least half an inch of cooked ham
bread

I looooooooove hot ham and cheese sandwiches from Hardees

roast beef & a blt on pumpernickle and deli mustard followed by iced tea

Mary me Erin with mustard and mayo. So tasty, so exhilarating, so satisfying. Takes about 2 hours to get through it. Why, I don't need another snack for at least 3 hours....

i did not understand that.

sandwich? oh yes, nice eating, but nothing if compare with a portion of pasta

hm mm, no thanks.

I like Bobby Flay's specialty

Spread the bread on one side with butter, Cinnamon, sugar then grill
Spread Nutella, sliced bananas, & chopped hazelnuts on the untoasted side.

A great sandwich!

DAMN YOU ALL!!!!!! Now I'm hungry...sigh... *grin*

My sandwiches tend to get a little strange, but my girlfriend LOVES them (she's a model, but she still eats as much as me and all loves all the crazy things I think up!)

This is, by far, our favourite! It's one of my "double-deckers":

White or whole wheat bread
LOTS of mayo
Onion
Blue Cheese
Any kind of luncheon meat
Dijon mustard
One slice of same bread as above (hence, the "double-decker"
Medium or Hot salsa
Any kind of luncheon meat
More onion
A couple slices of cheddar cheese
MORE MAYO!!!
The final slice of bread

...ahhh, perfection!

1 large crusted sourdough loaf
2 lb rib-eye steak
2 cups of mixed mushrooms
4 cloves of garlic
1 large onion
1/2 cup blue cheese
1/2 cup shredded provolone cheese
salt
pepper
2 tbs capers
1 large pan
tinfoil
1 large heavy flat rock larger then the loaf of bread and about 10lbs.

Heat oven to 350 degrees with the large rock inside of it.

Salt and pepper the steak, then grill to rare. Sauté the onions, mushrooms and garlic in a pan.
Cut the cap off of the loaf about two inches down revealing the soft of the bread. Scoop all of the soft bread out will you have a large hollow loaf with only some of the soft and all of the crust left.

Insert the steak, sautéed veggies, juices, cheeses, and capers then put the loaf cap back on tight. Wrap the whole thing up tight in a roll in tinfoil.

Put the wrapped sammich on a pan, the compress it with the heavy flat rock. Put it in the oven for an hour.

Enjoy!!

it the last week since I posted this i think I have gained a few pounds, thanks for the ideas folks.

how about 2 whole beef patties, special sauce, lettuce, onions, pickles and cheese in a sesame seed bun?Add some mustard and catsup