The perfect sandwich...

Quote:

Originally posted by dynia

[reply=Feltching_Frog]
hmmm my idea of the perfect sandwich is,

scarlet johannsen
me
jessica alba

Quote:

Originally posted by SpazHairlip

[reply=dynia]
[reply=Feltching_Frog]
hmmm my idea of the perfect sandwich is,

scarlet johannsen
me
jessica alba

Quote:

Originally posted by dynia

[reply=SpazHairlip]
[reply=dynia]
[reply=Feltching_Frog]
hmmm my idea of the perfect sandwich is,

scarlet johannsen
me
jessica alba

Quote:

Originally posted by Still

now that is something that i could try. more like dinner than a latenight snack though.

Quote:

Originally posted by SpazHairlip

Loaf of sourdough bread split in half.

Bottom half of bread
Lots of mayo
1/4 lb of rosemary ham
1/4 lb of Capicola
1/4 lb of Salami, Genoa
1/4 lb of prosciutto
1/4 lb of spicey olive loaf
1/4 lb of rare roast beef
1/4 lb of Soppressata
1/4 lb of Salsalito Roasted Breast of Turkey
1/4 lb of jalapino cheese
1/4 lb of laced swiss
1/4 lb of horseradish provalone
2 tomatoes slices thin and layered
2 pickles sliced thin and layered
1 thinly sliced red onion layered
top with mixed greens, endives, romain and minced garlic
1/4 tsp of cracked black pepper
lots of dark mustard
slap on the top of the loaf of sourdough

Now take the whole huge sandwhich and move it on top of a clear plastic wrap. Wrap it up REAL tight and refridgerate for an hour or so to firm up. Now go in, cut that HUGE mother fucker in half and eat like you've never eaten before. This goes good with a 6 pack of pilsner or some other refreshing , not too heavy beer.

ENJOY!!!

Quote:

Originally posted by skartop

[reply=SpazHairlip]
Loaf of sourdough bread split in half.

Bottom half of bread
Lots of mayo
1/4 lb of rosemary ham
1/4 lb of Capicola
1/4 lb of Salami, Genoa
1/4 lb of prosciutto
1/4 lb of spicey olive loaf
1/4 lb of rare roast beef
1/4 lb of Soppressata
1/4 lb of Salsalito Roasted Breast of Turkey
1/4 lb of jalapino cheese
1/4 lb of laced swiss
1/4 lb of horseradish provalone
2 tomatoes slices thin and layered
2 pickles sliced thin and layered
1 thinly sliced red onion layered
top with mixed greens, endives, romain and minced garlic
1/4 tsp of cracked black pepper
lots of dark mustard
slap on the top of the loaf of sourdough

Now take the whole huge sandwhich and move it on top of a clear plastic wrap. Wrap it up REAL tight and refridgerate for an hour or so to firm up. Now go in, cut that HUGE mother fucker in half and eat like you've never eaten before. This goes good with a 6 pack of pilsner or some other refreshing , not too heavy beer.

ENJOY!!!

Quote:

Originally posted by Jujubeez

potato bread or white
bacon extra crispy
sliced tomato
roamine lettuce
mayo

mmmm BLT's ROCK