Source: http://www.adelaidenow.com.au/travel/fancy-a-black-cheeseburger-for-lunch-head-to-burger-king-japan/story-fnjjuxwd-1227054863233?nk=44e51aa9b9deee2fb2a0f6e032ea44ba
Burger King is launching a black cheeseburger in Japan.
HOLD onto your stomachs ... Burger King Japan is launching a black cheeseburger later this month.
The “Kuro Burger” features a bun made from bamboo charcoal, an onion and garlic sauce made with squid ink, a beef and black pepper patty and black cheese (also made with bamboo charcoal).
Black cheese made from bamboo charcoal features on the Kuro burger.
Is your mouth watering yet?
There are two versions of the burger: the Kuro (Black) Pearl and the Kuro (Black) Diamond, which comes with lettuce and tomato.
The Kuro burger as featured on Burger King Japan's Facebook page.
The limited edition burgers be on sale throughout Japan from September 19 until early November, so you’d better book that Tokyo flight fast.
It’s not the first time the company has ventured over to the dark side — in 2012 it released a burger on a black bun that was (apparently) a huge hit with customers.
Burger King is launching a black cheeseburger in Japan.
HOLD onto your stomachs ... Burger King Japan is launching a black cheeseburger later this month.
The “Kuro Burger” features a bun made from bamboo charcoal, an onion and garlic sauce made with squid ink, a beef and black pepper patty and black cheese (also made with bamboo charcoal).
Black cheese made from bamboo charcoal features on the Kuro burger.
Is your mouth watering yet?
There are two versions of the burger: the Kuro (Black) Pearl and the Kuro (Black) Diamond, which comes with lettuce and tomato.
The Kuro burger as featured on Burger King Japan's Facebook page.
The limited edition burgers be on sale throughout Japan from September 19 until early November, so you’d better book that Tokyo flight fast.
It’s not the first time the company has ventured over to the dark side — in 2012 it released a burger on a black bun that was (apparently) a huge hit with customers.
