The swedish chef(aka. who the fuck is kyosho? ) cooking corner..

i know some guys(and girls, off course) here like to cook, not only kyosho and i so, post your best recipes!..

ok, i start.. roast lamb..(sorry , my english)
1 kilo lambmeat
2 onions
potatoes
garlic
vegetable broth
tomato pieces in a can
salt
pepper
chillies
rosemary
black olives
zucchinis
i hope i forgot nothing....

turn the stove on 180° cel ..cut all the vegetables in small pieces, the potatoes in quarters, wash the meat, put salt and pepper on and put it all on a baking tin (hope its right word), together with half a liter of the vegetable broth,put it in the stove, needs about one and a half hour. every 10 min put some of the vegetable broth over the meat, or some water.
some good red wine with it and a piece of baguette..
yummy

good one trust

it was a beginning.. and i know a lot will laugh about.but who cares...maybe some not

Copy/paste and keep for later.

Thanks Trust.
It looks really jummie.
I'll try this one day.

Quote:

Originally posted by I-love-girls

Copy/paste and keep for later.

Thanks Trust.
It looks really jummie.
I'll try this one day.

do it! its very good!
i`m only a amateur, i hope kyosho puts some stuff on too.. he is a crack

Alright, so in that case this thread goes into my watchlist.

At parties I'm most of the time the designated cook.


Everyone just loves my cooking.

Quote:

Originally posted by I-love-girls

Alright, so in that case this thread goes into my watchlist.

At parties I'm most of the time the designated cook.


Everyone just loves my cooking.

my too, but most times i cook for myself. to be alone means not that i must start eating junk food

I also make healthy meals, but sometimes I make super junk food too.

nice start on this thread fellows.

::drools, and waits more recipies::

Quote:

Originally posted by VicVega

nice start on this thread fellows.

::drools, and waits more recipies::

after drooling, what about one from you??

lol, i'm not much of a cook at all, but here's one recipe. that's so easy to make and it's delicious.



Owen-sausage with potatoes:

INGREDIENTS:

* 1 to 1 1/2 lbs. sausage, sliced
* 1 large pkg. (about 2 pounds) potatoes
* 1 can (4 ounces) chopped mild chile peppers, optional
* 1 can Cheddar cheese soup (optional), you can also chop some cheese right on top of the sausages.
* 3/4 cup evaporated milk or low-fat food-cream.
* 1 bunch onions, about 6 to 8, diced
* Pepper
* Garlic powder (optional)

PREPARATION:
Grease or spray crockpot with nonstick cooking spray. Combine sausage, potatoes, onions and seasonings in crockpot. Mix together soup and milk; pour over ingredients in the crockpot and stir to blend ingredients. Cook on LOW 5 to 7 hours, stirring gently a few times.

sounds good

Im just happy to see my quote used in a title again. Its been a while.

Quote:

Originally posted by Jack

Who the fuck is kyosho?

"Mexican style" chicken & rice for two.

250 grams of chicken, honey-marinaded is good for this imo, it gives it a nice soft touch.
1 can of crushed tomatoes
200-300 grams of Wok-mix
1/2 - 1 onion
some garlic, preferrably fresh, but garlic spice goes if you don't have fresh ones
1,5 dl of rice
Jalopeno by your own taste, I like a lot of it



Chop the onions to small bits, and frie them in oil with the garlic.
When they start to get brown-is, add the chicken in.
Frie well until chicken is well.
Spice the meat and onions by your own taste. I use Curry and Chili powder, salt, flavor-salt, and white and black pepper.
Add the Wok-mix in, and frie them until they are no longer icey and start to get color
Then add the crushed tomatos and and chopped Jalopenos.
Boil the sauce for around 20 minutes with medium heat. While the sauce boils you can cook the rice.
(This can also be done faster if you're on hurry, you can make the whole scheit while the rice cooks)

When the rice is ready, pour off all water from the rices and either mix them with the sauce or server separately.

This can also be served with spaghetti or other pastas.

I really do fucking love this!

*hope I didn't forget anything important...*

@wit_ .. good one, i try it

@ jack , cooking should be fun, thats why i used it

so after not being a cook , i know that the intenet is so here is it
some nice good traditional food yyuummmyyy

Easy Red Beans and Rice
Ingredients :
* 1 pound dried small red beans
* 4 cups water
* 1 meaty ham bone or 2 ham hocks
* 1 large onion, chopped
* 2 cloves garlic, minced
* 1/2 cup chopped celery
* 1/2 teaspoon Tabasco sauce
* 1 teaspoon salt
* 1/4 teaspoon dried leaf thyme, crumbled
* 1 bay leaf
* 16 ounces hot link sausage
Preparation
Pick beans over, discarding stones and damaged or shriveled beans. Cover with water and soak for at least 8 hours. Drain and rinse beans.
Transfer beans to a large pot; add 4 cups water, the ham bone or hocks, onion, garlic, celery, and seasonings.
Bring to a boil. Cover and simmer for 3 hours, or until beans are tender. Check beans and add water as necessary.
Brown sausages in a skillet; drain. Cut sausages into slices and add to beans. Simmer for 20 to 30 minutes longer. Serve beans with hot cooked rice.
Serves 6 to 8

*ju befte mire*

For all the party animals with a lot of friends a good hangover breakfast:

Cheesy Sausage and Egg Bake

(12 servings)

* 1 pound bulk pork sausage -- cooked and drained
* 1 1/2 cups sliced fresh mushrooms (4 ounces)
* 8 medium green onions
* sliced (1/2 cup)
* 2 medium tomatoes -- chopped (1 1/2 cups)
* 2 cups shredded mozzarella cheese (8 ounces)
* 1 1/4 cups Original Bisquick® mix
* 1 cup milk
* 1 1/2 teaspoons salt
* 1 1/2 teaspoons chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves
* 1/2 teaspoon pepper
* 12 eggs

1. Heat oven to 350ºF. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in dish.

2. Stir remaining ingredients until blended. Pour over cheese.

3. Bake uncovered 30 to 35 minutes or until golden brown and set.

Stop barfing and start eating!

YM

@SpyroXyou go the easy way, copy in and... .. but you take part, thats ok

a very simple pasta sauce, takes you a few min, but taste great

2 spoons olive oil, broccoli(cutted in very small pieces) , anchovies, garlic, salt , pepper.. cook for a few min, give it over the pasta with a lot mmhhh

thnx trust1 ill try it tomorrow ... (i promise ) because its midnight here

i need to start from some simple stuff dont you think