If you could incorporate chocolate in there somehow it would be absolutely perfect!!!!
Heart attack on a plate
Starter: [Deleted] Posted: 16 years ago Views: 1.5K
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RogueLeader 16 years ago
Quote:
Originally posted by dnev69
If you could incorporate chocolate in there somehow it would be absolutely perfect!!!!
triley31 16 years ago
Quote:
Originally posted by steelnail
...
Mayo on BBQ! Somebody shoot him. That's just sacrilege to the fine art and taste of BBQ.
*runs from room to puke out the thought of crossing mayo and BBQ sauce*
Bleu Cheese? Ranch Dressing?
brownell 16 years ago
I remembered this last night while getting groceries and grabbed some bacon and sausage... got one cooking right now.
Apparently, whoever made this had bacon slices much smaller than around here. If I'd have used the same number of slices as shown in the picture, the weave would have been more like 10" square.
Consequently, my 4 slice pattern doesn't look nearly as neat and tidy as the one pictured above. 
If you don't hear from me again, you'll know your heart attack recipe worked.
Apparently, whoever made this had bacon slices much smaller than around here. If I'd have used the same number of slices as shown in the picture, the weave would have been more like 10" square.
If you don't hear from me again, you'll know your heart attack recipe worked.
rocknthefreeworld 16 years ago
Quote:
Originally posted by dnev69
If you could incorporate chocolate in there somehow it would be absolutely perfect!!!!
I have found a recipe for Bacon Chocolate Chip Cookies with Maple Cinnamon Glaze that I will be making today. That would be the perfect dessert for this, assuming they are any good.
rocknthefreeworld 16 years ago
Quote:
Originally posted by triley31
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Bleu Cheese? Ranch Dressing?
BBQ must only ever be dipped in more BBQ sauce. Otherwise you are bound to go to Hell for the sin.
A good mustard or vinegar based BBQ sauce would probably work as a dip or to pour over it at serving. Just make sure to warm it up good.
[Deleted] 16 years ago
Quote:
Originally posted by brownell
I remembered this last night while getting groceries and grabbed some bacon and sausage... got one cooking right now.
Apparently, whoever made this had bacon slices much smaller than around here. If I'd have used the same number of slices as shown in the picture, the weave would have been more like 10" square.Consequently, my 4 slice pattern doesn't look nearly as neat and tidy as the one pictured above.
If you don't hear from me again, you'll know your heart attack recipe worked.
Well how'd it turn out? Or should we send our condolences to the next of kin?
Anonymous18 16 years ago
i have to admit..... it looks good 
please had a doctor standing by.. and bring a plate, please. :P
please had a doctor standing by.. and bring a plate, please. :P
[Deleted] 16 years ago
i don't think that one will flush it'll have to rest up against the side of the bowl for a few days till it breaks down
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