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caribonz 18 years ago
yeah... yeah..nice pics...yada yada......but where's my paneer tikka
* This post has been modified
: 18 years ago
Nékos 18 years ago
Quote:
Originally posted by caribonz
yeah... yeah..nice pics...yada yada......but where's my paneer tikka
8-10 ounces paneer cheese, cut into thin horizontal slices, about 1/2 inch thick
1/2 cup yoghurt
1 teaspoon red chili powder
1 teaspoon cumin powder
2 teaspoons tandoori spice mix
1/2 teaspoon sugar
2 teaspoons ginger-garlic paste
1 tablespoon minced coriander leaves (aka cilantro)
1/2 tablespoon minced mint leaves
3 cups vegetables (bell peppers, red onions, tomatoes, mushrooms, carrots)
2-3 teaspoons chat masala
2 tablespoons butter or vegetable oil
salt, to taste
Mix together all the ingredients for the marinade with some salt and set aside.
Juliennes the veggies and add the chat masala and remaining marinade (if any) to them.
Brush the marinade on the paneer slices and refrigerate for 2-3 hours.
Heat 1 tbsp butter/oil and fry the paneer on both sides till well done (browned). Alternatively, you can brush each paneer piece with some oil and bake in a 350 degree F oven till done.
Heat 1 tbsp oil and stir fry the veggies till they are crisp. Just like the paneer, you can alternatively bake these in an oven till they are done.
In a platter, arrange the paneer slices in the middle and place the veggies around it. Garnish with lemon wedges and serve hot.
* This post has been modified
: 18 years ago
dinkydau 18 years ago
Great Pics--Thanks
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: 18 years ago
padraig 18 years ago
Wow, what an incredible way to start off a week. I only have one problem.
A "5" doesn't do this thread justice.
A "5" doesn't do this thread justice.
* This post has been modified
: 18 years ago
bearly 18 years ago
WOW this is your monday morning , what are your friday nights like
* This post has been modified
: 18 years ago
devilflyx 18 years ago
still good on tuesday
* This post has been modified
: 18 years ago
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